Off-Topic

i can't. Like I said, just can't do packaged bologna. But I love the scrapple - the mass organ donor of breakfast "meats". After all, how often can you eat something that has zero point zero nutritional value.

Dumbest thing ever posted? It's meat+oats. You can live off of that for decades/

Yes it's tasty and sure you can live off it . But as for "meat" I'm not talking buying that shit at a store. I'm talking old school where you're grinding chunks of organs, fat, blood and other nasty things to make it, That's scrapple.

If you want to try a decent grocery store bologna go with the Dietz and Watson German Bologna. It has some garlic in it and a good flavor IMO. From working in a deli for 3 years in HS i've tried every processed meat that you can think of and I still eat D&W German Bologna on occasion.

it's a little addictive for me; i recently realized i was going to santini's deli once a week to buy a liverwurst sandwich (can't buy any at the grocery, my fridge turns it green in a matter of hours)

Lebanon bologna is the shit