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I've found there is room for all of the burrito places (except Moe's. That place is hot garbage).
Sometimes I want the chips and salsa bar, sometimes I want Qdobas pick 2/pulled pork and sometimes I want something completely different.
So, from 100% to 100%?
"It's just so hard," Greivis said. "It's my heart, my love. Maryland made me who I am."
I don't know that I've ever been to a baja fresh, so I'm not sure.
Maybe this should have gone in the "Stay off the green line whiteys" thread but fits here too. So, evidently, two guys got in an argument in line at Chipotle in Columbia Heights. They proceed to get into a fight knocking over a few chairs before the security guard (yes, this location has one in the evenings every day) and a customer helped separate them. One guy goes outside, the other goes back and gets his food. He walks out and proceeds to get into a fight again with the first guy waiting outside. First guy stabs him during the fight.
Here is some video of the aftermath. Nice close-up of the bowl spilled out on bloody sidewalk.
SAT. April 6 Scene of stabbing/shooting outside Chipotle on 14th Street, NW in DC. A Giant crowd gathered, not sure if the young victim(s) survived.
This post was edited by Sdog 12 months ago
I have gotten an extra chicken burrito the last two days for lunch as my hangover cure. I also bought a soda each time. You guys are rubbing off on me
Chipotle Tabasco is awesome, I can't believe I haven't tried it before.
I had Qdoba for the first time today. It was good and the queso was delicious, but I still prefer Chipotle.
I tried a bite of the sofritos the other day...for a meatless option, it's pretty good. I'd never order it in front of the meat options, but if I had to go vegetarian, I wouldn't be upset to have that in my diet
Anyone else had the experience of asking a new Chipotle employee for half of one meat and half of the other they look at you like you're on crack? The worst. Guess everyone's got to learn at some point.
PS - 1/2 beef, 1/2 pork. Done and done.
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